Though providing food has long been seen as a moral obligation as well as a survival strategy for rulers, the right to food is a relative newcomer to the legal scene. It was not until after World War II that it became recognized and even discussed in international or domestic law.

The Right to Food, in Max Planck Encyclopedia of Comparative Constitutional Law (Oxford University Press Online, 2017).

Food Identity and the Law (work in progress)

Milk from Mars. Lab-Produced Human Milk and Its Regulation, 77 Food & Drug L.J. (2022) (with Tanya Cassidy).

The Whiteness of French Food. Law, Race, and Eating Culture in France, 39 French Politics, Culture & Society 26 (2021).

Pizza, Pasta, and Gelato: The Legal Construction of “Made in Italy,” JOTWELL (May 26, 2021) (reviewing Jorge Esquirol, ed., Made in Italy: The Law of Food, Wine, and Design, 14 FIU L. Rev. (2021).

The Law of Self-Eating—Milk, Placenta, and Feces Consumption, 3 Law, Technology & Humans 109 (2021).

Of Food, Words, and Law—Does It Matter What We Call Milk (and Meat)?, JOTWELL (April 15, 2020) (reviewing Iselin Gambert, Got Mylk?: The Disruptive Possibilities of Plant Milk, 84 Brook. L. Rev. 801 (2019)).

Making Milk. The Past, Present and Future of Our Primary Food (co-edited with Yoriko Otomo, Bloomsbury, 2017).

The Right to Food, in Max Planck Encyclopedia of Comparative Constitutional Law (Oxford University Press Online, 2017).

Animal Colonialism: The Case of Milk, 111 Am. J. Int’l L. Unbound 267 (2017) (reprinted in Studies in Animal Law 35 (ed. Anne Peters, 2020).

Regulating Milk. Women and Cows in France and the United States, 65 Am. J. Comp. L. 469 (2017).

The Comparative Constitutional Law of Milk—India and the United States, 7 Indian J. Const. L. 1 (2017).

Of Milk and the Constitution, 40 Harv. J.L. & Gender 115 (2017).

Comparing Milks, JOTWELL (April 13, 2016) (reviewing Yoriko Otomo, The Gentle Cannibal: The Rise and Fall of Lawful Milk, 40 Austl. Fem. L. J. 215 (2014)).